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Easy Thai Stir-Fried Beef with Green Peppercorns and Basil – Ready in 5 Minutes

Close-up of stir-fried beef with fresh green peppercorns, Thai basil, and vibrant vegetables on a black plate.
Stir-fried beef with green peppercorn and Thai basil – a delicious 5-minute Thai dish full of bold flavors!

Looking for a quick and flavorful Thai recipe? This easy stir-fried beef with fresh green peppercorns and fragrant Thai basil is a must-try! Bursting with authentic Thai flavors, this dish is perfect for weeknight dinners or when you want to impress with minimal effort. Ready in just 5 minutes, it combines tender beef, zesty peppercorns, and the unmistakable aroma of Thai basil for a mouthwatering meal that’s sure to become a favorite. Whether you're a fan of Thai cuisine or just starting your journey, this recipe is the perfect addition to your collection.

Serves 2.


2 tablespoons oil 

15 g garlic, coarsely chopped 

½ fresh red cayenne pepper, sliced 

1 fresh bird's eye chilli, thinly sliced

15 g fresh green peppercorns

300 g beef fillet, sliced 

1 kaffir lime leaf, thinly sliced

1 small handful Thai basil leaves


Seasoning: 

2 tablespoons chicken stock

½ tablespoon light soy sauce

½ tablespoon fish sauce 

1 tablespoon oyster sauce 

½ teaspoon coconut sugar


Heat the oil and stir-fry the garlic, bird's eye chilli, cayenne pepper and green peppercorns for about a minute, until they release their aroma.


Pour in the seasoning, mix well and add the meat. Cook for about thirty seconds for medium rare or one minute for well done. 


Add the basil and kaffir lime leaf, mix well and remove from the heat.


Love quick and flavorful stir-fry recipes? Discover even more mouthwatering dishes in our cookbook Wok Stir-Fried Dishes. Packed with authentic Thai recipes, step-by-step instructions, and tips to perfect your stir-fry technique, it's your ultimate guide to mastering the wok. Grab your copy today and bring the vibrant flavors of Thailand to your kitchen!



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