Red curry, a root vegetable and goji berries: these are the ingredients of a tasty healthy recipe.
Serves 2.
250 g taro, cut into bite-sized pieces
200 ml vegetable stock
1 tablespoon light soy sauce
½ teaspoon salt
2 teaspoons coconut sugar
1 kaffir leaf, very thinly sliced
200 ml coconut cream
1 tablespoon goji berries
½ fresh cayenne pepper, thinly sliced
Bring the vegetable stock to a boil and dissolve the curry paste in it. Add the taro, the seasoning (soy sauce, sugar, salt) and half of the kaffir lime leaf. Cook in the stock for about 10 minutes, over a low heat.
Add the coconut cream and goji berries. Mix well and cook for another 10 minutes over a low heat, covered. Taste to check it is cooked through and adjust seasoning.
Transfer to a serving dish and garnish with cayenne pepper and remaining kaffir leaf.