Stir-fried chicken livers with cayenne peppers, a classic Thai wok dish

Stir-fried chicken livers with cayenne peppers, an authentic Thai stir-fry.

In Thailand, nothing goes to waste in the kitchen. Every part of the chicken, pork, or beef is used to prepare delicious dishes, from soups to salads and wok stir-fries. Stir-fried chicken livers with cayenne peppers is one such classic, showcasing how simple ingredients can create a flavourful, satisfying meal.

Chicken livers are considered a delicacy, rich in protein yet low in calories. Combined with fresh cayenne peppers, onions, and a well-balanced seasoning of oyster sauce, light soy sauce, fish sauce, and coconut sugar, this quick stir-fry delivers bold taste in just minutes. Affordable, nutritious, and packed with flavour, it’s a dish you’ll want to add to your weeknight cooking repertoire.

📖 Recipe – Stir-fried Chicken Livers with Cayenne Peppers

Ingredients (serves 2):

• 2 tablespoons oil

• 200 g chicken livers, quartered

• 2 fresh red cayenne peppers, sliced

• 50 g yellow onion, sliced

• A few coriander leaves

Seasoning:

• 1 tablespoon chicken stock

• 1 tablespoon oyster sauce

• ½ tablespoon light soy sauce

• ½ tablespoon fish sauce

• 1 teaspoon coconut sugar

Instructions:

1. Heat the oil in a wok. Stir-fry the chicken livers with cayenne peppers and onion for 2–3 minutes, depending on the size of the livers.

2. Add the seasoning and cook for another minute, stirring well.

3. Check if the livers are cooked through.

4. Transfer to a serving dish and garnish with fresh coriander leaves.

👉 Tip: For a milder version, substitute cayenne peppers with red bell peppers.

📚 Recommendation

This recipe is part of our collection Wok Stir-Fried Dishes. If you’d like to explore more authentic Thai stir-fry recipes, discover our eBook “Wok Stir-Fried Dishes” featuring 40 quick and delicious recipes to master the art of Thai wok cooking.

Wok stir-fried dishes

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