Stir-fried crab and ginger with glass noodles


This little known recipe is a delight for taste buds. If you run out of time, you can prepare it with crab claws only. Great looking and tasting guaranteed !

The ingredients will serve 2 persons.

2 blue crabs (about 200 grams/piece, total about 400 grams)

2 tablespoons vegetable oil

1 Indian shallot (or red onion), finely sliced

3 garlic cloves

40 g ginger, cut in very fine julienne

1 tablespoon light soy sauce

2 tablespoons oyster sauce

1 tablespoon dark soy sauce

1 teaspoon sugar

200 grams fresh glass noodles

3 Thai celery stalks, sliced

Prepare the crab :

Twist off the claws and legs. Reserve the claws.