This little known recipe is a delight for taste buds. If you run out of time, you can prepare it with crab claws only. Great looking and tasting guaranteed !
The ingredients will serve 2 persons.
2 blue crabs (about 200 grams/piece, total about 400 grams)
2 tablespoons vegetable oil
1 Indian shallot (or red onion), finely sliced
3 garlic cloves
40 g ginger, cut in very fine julienne
1 tablespoon light soy sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 teaspoon sugar
200 grams fresh glass noodles
3 Thai celery stalks, sliced
Prepare the crab :
Twist off the claws and legs. Reserve the claws.