This delicious Thai recipe is really made in no time, with ingredients available worldwide. It's a non-spicy dish, suitable for children. You can also prepare it with scallops, chicken or pork.
200 g prawns, peeled and deveined
50 g cherry tomatoes, diced
50 g pineapple, diced
50 g onion, diced
50 g cucumber, diced
2 tablespoons oil
10 g spring onion, cut into 3 cm lengths
2 tablespoons oyster sauce
½ tablespoon fish sauce
2 tablespoons rice vinegar
½ tablespoon coconut sugar
Stir-fry the prawns in 2 tablespoons of oil until they take colour. Then add the tomatoes, pineapple, onion, cucumber and seasoning. Cook for another 2 minutes. Taste to adjust seasoning. Add the spring onions, mix and remove from the heat.
Tip: cut all the fruits and vegetables into cubes of the same size, this will improve the presentation of the dish.
Note: the seasoning is indicated for a sour pineapple. With a sweet pineapple, add more vinegar or less sugar.