Although sweet and sour stir-fries are often associated with Chinese cuisine, the Thai version known as Pad Preaw Wan (ผัดเปรี้ยวหวาน) shows how Chinese influences were integrated into Thai home and street cooking. The version with prawns, Pad Preaw Wan Kung, is a fine example of how Thai cooks have adopted Chinese stir-fry techniques (wok, quick cooking, balanced sauce) while using local flavour profiles: fish sauce, fresh pineapple, colourful vegetables and minimal deep-fry

Fried rice is a staple in Thai cuisine, enjoyed daily in countless variations featuring different meats or seafood. One beloved version, pin

The chamuang tree grows in Asia. We use the young leaves in Thai cuisine. They have the particularity of being sour. This sourness is counte