Pineapple fried rice with prawns and cashew nuts


Fried rice is part of daily Thai cuisine. There are many varieties, with various kinds of meat or seafood. Traditionally, pineapple stir-fry rice is associated with prawns. It is a rice with sweet and sour notes that will please the whole family. To make it a success there are some tips to know, discover them below.

Serves 2?


2 tablespoons vegetable oil

25 g cashew nuts

150 g prawns, peeled and deveined

2 garlic cloves, chopped

50 g onion, diced

150 g pineapple, cut into 1 cm cubes

1 teaspoon red curry paste or 1 teaspoon of curry powder

1 tablespoon fish sauce

400 g rice, cooked and refrigerated

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 beaten egg