Thai fried rice with prawns is a beloved classic that combines simplicity and bold flavors. Perfectly cooked rice, juicy prawns, and fresh v

This is a very traditional Thai appetizer, particularly easy to make. The toasts are fried then served hot or warm with a sweet and sour cuc

Although sweet and sour stir-fries are often associated with Chinese cuisine, the Thai version known as Pad Preaw Wan (ผัดเปรี้ยวหวาน) shows how Chinese influences were integrated into Thai home and street cooking. The version with prawns, Pad Preaw Wan Kung, is a fine example of how Thai cooks have adopted Chinese stir-fry techniques (wok, quick cooking, balanced sauce) while using local flavour profiles: fish sauce, fresh pineapple, colourful vegetables and minimal deep-fry

Fried rice is a staple in Thai cuisine, enjoyed daily in countless variations featuring different meats or seafood. One beloved version, pin

In Thailand, we love to share dishes. Maybe that's why spring rolls are so popular! There are different variations but our favourite recipe is prepared with pork and prawns. Here are the ingredients for 2 people / 6 pieces. 6 spring roll wrappers Filling : 1 garlic clove 1 coriander root 1 teaspoon white peppercorn 10 g ginger 100 g minced pork 1 teaspoon turmeric powder 1 tablespoon oyster sauce 1 tablespoon fish sauce 50 g carrot, grated, 25 g onion, chopped 10 g spring oni