Thai fried rice with prawns, or Khaw Pad Kung

Available at any restaurant or street stall, the different varieties of fried rice are highly popular in Thailand. Here's a recipe that includes curry paste.

Serves 2.

2 tablespoons vegetable oil

150 g prawns, peeled and deveined

2 garlic cloves, chopped

50 g onion, chopped

50 g snake beans, thinly sliced

1 teaspoon red curry paste

1 tablespoon fish sauce

1 teaspoon coconut sugar

400 g rice, cooked and chilled

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 beaten egg

100 g tomato, finely diced

10 g spring onions, coarsely chopped