Simple, tasty and healthy! Try this traditional Thai dessert, naturally vegan, you won't be disappointed.
40 g freshly grated coconut
½ teaspoon salt
125 g ripe banana flesh
50 g rice flour
1½ tablespoon coconut sugar
100 ml coconut cream
Mix the coconut and salt. Mash the bananas with a fork. Add the flour, sugar, coconut cream and half of the salted coconut. Mix until smooth. Separate into 2 portions and steam for 30 minutes.
Cool for 10 minutes and then garnish with the remaining salted coconut.