Steamed banana cakes, or Kanom kluai

Simple, tasty and healthy! Try this traditional Thai dessert, naturally vegan, you won't be disappointed.

Serves 2.

40 g freshly grated coconut

½ teaspoon salt

125 g ripe banana flesh

50 g rice flour

1½ tablespoon coconut sugar

100 ml coconut cream

Mix the coconut and salt. Mash the bananas with a fork. Add the flour, sugar, coconut cream and half of the salted coconut. Mix until smooth. Separate into 2 portions and steam for 30 minutes.

Cool for 10 minutes and then garnish with the remaining salted coconut.

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