We've prepared this recipe with coconut nectar, that gives this very distinctive brown color to the cake.
150 g freshly grated coconut
100 g coconut sugar
50 g glutinous rice flour
Pre-heat the oven.
Blend the ingredients and then pour the mixture in a baking tray.
Bake for about 30 minutes on low heat (120°C).
Cut in slices and serve with a coconut ice cream !