Baked coconut slices, or Khanom baa bin

We've prepared this recipe with coconut nectar, that gives this very distinctive brown color to the cake.

Serves 4.

150 g freshly grated coconut

100 g coconut sugar

50 g glutinous rice flour

Pre-heat the oven.

Blend the ingredients and then pour the mixture in a baking tray.

Bake for about 30 minutes on low heat (120°C).

Cut in slices and serve with a coconut ice cream !

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