The grilled glazed bananas will go perfectly with your muesli at breakfast or with an ice cream at dessert. It's made in no time ! This recipe uses coconut sugar. Alternatively, you can use honey.
Serve 4 to 5.
8 to 10 ripe bananas
80 ml water
200 ml coconut sugar or honey
1 pinch of salt
Peel the bananas and flatten them, using the blade of a large knife
Pour the sugar and the water in a sauce pan on medium heat and stir gently until the mixtures gets a syrupy consistency (about 3/4 minutes). Use a pan with a removable handle if you have one.
Dip the bananas into the syrup and cook them 2 minutes on each side on low heat.
Then place the pan under the grill in the oven, remove the handle and leave the bananas to grill for about 2 minutes.
Les bananes grillées e