Grilled glazed bananas in coconut sugar syrup

The grilled glazed bananas will go perfectly with your muesli at breakfast or with an ice cream at dessert. It's made in no time ! This recipe uses coconut sugar. Alternatively, you can use honey.

Serve 4 to 5.

8 to 10 ripe bananas

80 ml water

200 ml coconut sugar or honey

1 pinch of salt

Peel the bananas and flatten them, using the blade of a large knife.

Pour the sugar and the water in a sauce pan on medium heat and stir gently until the mixtures gets a syrupy consistency (about 3/4 minutes). Use a pan with a removable handle if you have one.

Dip the bananas into the syrup and cook them 2 minutes on each side on low heat.

Then place the pan under the grill in the oven, remove the handle and leave the bananas to grill for about 2 minutes.

Serve immediately.