The combination of tender tofu  and bamboo shoots with crispy noodles is fantastic !

Give a try to this little-known vegan recipe, you'll be amazed by its intense flavours ! Serves 2. 1 taro root, peeled and cut in 8...

Black sticky rice and coconut custard are easy to prepare and soooo tasty ! To serve with a sweet coconut sauce as a dessert or with a banana as a perfectly balanced breakfast. Serves 4 200 g freshly cooked black sticky (glutinous) rice 250 ml coconut cream 120 g coconut sugar 4 duck eggs 1 pinch salt 250 ml coconut cream 150 g coconut sugar 1/2 teaspoon salt To cook sticky rice you've 2 options : Asian rice cooker : rinse the rice, pour it into the rice cooker, add

This is the best soup ever ! Congee belongs to the traditional breakfast in Thailand. There's by the way an excellent restaurant serving congee, next to the cooking school, and we'll definitely post about them but here's for now a recipe for vegetarian gourmets. Will serve 2 persons 100 g jasmine rice 100 g glutinous rice 1,5 l vegetable stock 4 garlic cloves, roughly chopped 4 coriander roots, flattened with a pestle 3 cm ginger, cut into very fine julienne 2 tablespoons li

Steamed banana parcels are an ideal breakfast or snack, balance of fruit, rice and black beans. Serve it with a sweet coconut sauce, guaranteed success ! Serves 4 200 g freshly cooked sticky rice 250 g coconut cream 10 (flat) tablespoons coconut sugar 1/2 teaspoon salt 50 g black beans, soaked overnight 8 pieces banana leaves (about 20x25 cm) 2 large ripe bananas Cook sticky rice , place in a bowl and set aside. To prepare sticky rice, you've 2 options: Asian rice cooker : r

A refreshing vegan dessert with a nice presentation. Instead of using a cake pan, you can prepare it in shot glasses. The presentation will look stunning on any table ! It's also a nice dessert to prepare with children. The ingredients will serve 4 to 5 persons (or much more if prepared in shot glasses) Bottom layer 250 ml coconut water 250 ml water 2 tablespoons white sugar 1 tablespoon agar-agar powder Top layer 250 ml coconut water 250 ml coconut milk 2 tablespoon white

Many desserts from Thailand's Central Plain are characterized by the use of eggs. We recommend to use duck eggs when it comes to pastries. This recipe will serve 4 persons but don't hesitate to prepare much more, the coconut custards are highly addictive ! 250 ml coconut milk 125 g coconut sugar or brown sugar 4 eggs ¼ teaspoon salt 1 handful jasmine flowers for coconut-jasmine custards or 2 pandan leaves for coconut-pandan custards To prepare coconut-jasmine custards, bri

The combination of eggs, coconut cream and pumpkin results in a subtle taste. This dessert is a best of Thai cuisine and we warmly recommend to give it a try ! This recipe will serve 4 persons 1.5 kg pumpkin with good color and shape or 4 small ones 8 eggs, beaten 250 ml thick coconut milk 125 g coconut sugar Cut off the pumpkin tom with stem and retain for a lid. Try not to make the opening too big. Scoop out the seeds. In a bowl, whisk together eggs, coconut milk and suga

The grilled glazed bananas will go perfectly with your muesli at breakfast or with an ice cream at dessert. It's made in no time ! This recipe uses coconut sugar. Alternatively, you can use honey. Serve 4 to 5. 8 to 10 ripe bananas 80 ml water 200 ml coconut sugar or honey 1 pinch of salt Peel the bananas and flatten them, using the blade of a large knife Pour the sugar and the water in a sauce pan on medium heat and stir gently until the mixtures gets a syrupy consistency