Fried egg noodles with tofu and bamboo shoot in gravy sauce


This Sino-Thai recipe is prepared here as a vegetarian one-meal dish. Its beauty is in its simplicity. The combination of tender tofu and bamboo shoots with crispy noodles is fantastic !

Serves 2.

100 g egg noodles

150 g tofu, sliced

15 g wood hear mushrooms, sliced

75 g pickled bamboo shoot, shredded

3 tablespoons wheat flour

3 tablespoons water

300 ml stock

2 tablespoons soy sauce

1 pinch salt

1 tablespoon mushroom sauce

1 teaspoon sesame oil

1 teaspoon sugar

1 teaspoon white peppercorn, freshly ground