The combination of tender tofu  and bamboo shoots with crispy noodles is fantastic !

This dish, originally from the Central Plain, is a best of Thai street food, where it's prepared in few minutes and comes at a very cheap price. There are many variations for that dish, here're our 2 favorite recipes. Serves 2 as a main course. Recipe 1: Pad Thai with sweet and sour chili sauce 2 tablespoons vegetable oil 50 g tofu, diced 200 g finely sliced meat or fresh shrimps 1 tablespoon sweet pickled radish, chopped 150 g rice-stick noodles 50 ml vegetable stock or chic