Fried rice noodles or Pad Thai

This dish, originally from the Central Plain, is a best of Thai street food, where it's prepared in few minutes and comes at a very cheap price. There are many variations for that dish, here're our 2 favorite recipes.

Serves 2 as a main course.

Recipe 1: Pad Thai with sweet and sour chili sauce

2 tablespoons vegetable oil

50 g tofu, diced

200 g finely sliced meat or fresh shrimps

1 tablespoon sweet pickled radish, chopped

150 g rice-stick noodles

50 ml vegetable stock or chicken stock

1 tablespoon rice vinegar

1 egg, beaten