This dish, originally from the Central Plain, is a best of Thai street food, where it's prepared in few minutes and comes at a very cheap price. There are many variations for that dish, here're our 2 favorite recipes.
Serves 2 as a main course.
Recipe 1: Pad Thai with sweet and sour chili sauce
2 tablespoons vegetable oil
50 g tofu, diced
200 g finely sliced meat or fresh shrimps
1 tablespoon sweet pickled radish, chopped
150 g rice-stick noodles
1 tablespoon rice vinegar
1 egg, beaten