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Fish, rice and shiitake soup, or Khaw Tom
Like Thai people, prepare this fragrant soup for breakfast or for a late evening meal! Serves 2. 1 teaspoon black peppercorn 1 cm...
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Seafood red noodle soup, or yen ta fo
Very popular in Bangkok and the Central Plain, this soup is characterized by its red color. The color comes from chilies and bean curd....
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Pad mee kati, the pad thai from Southern Thailand
There are many kinds of Pad Thai ! Here's a typical recipe from Southern Thailand, with coconut cream. Serves 2. 3 dry spur chilies,...
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Fried rice noodles or Pad Thai
This dish, originally from the Central Plain, is a best of Thai street food, where it's prepared in few minutes and comes at a very cheap...
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Crunchy green mango and fried fish salad with chilli and strawberry jam sauce
This recipe is a creation of our school. On a classic base, the green mango salad, we add fried fish caught locally and Chiang Mai...
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Rice and pork porridge, the traditional Thai breakfast
In Asia, porridge is made from rice. It is called congee and varies considerably from one country to another, or even from one region to...
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Calamari and egg noodle soup, or tom yam plameuk
This little-known soup is a complete dish. It is available in restaurants or stalls specialized in noodle soups rather than traditional...
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Vegetarian congee with shiitake mushrooms
This is the best soup ever ! Congee belongs to the traditional breakfast in Thailand. There's by the way an excellent restaurant serving...
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Fried rice with prawns and soft-shell crab
Have you ever tasted soft shell crab ? The province of Suratthani is one of the best places in Thailand to discover this delight. There...
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Spicy and sour fish soup with lotus stalks or Tom yam pla
Everyone knows the spicy and sour prawn soup, called Tom Yam Kung. But have you ever tasted Tom Yam Pla, the spicy and sour fish soup...
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