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Stir-fried calamari, shrimp paste and pickled garlic
Enjoy a typical dish from Southern Thailand, made in no time ! Serves 2. 250 g calamari, cleaned, sliced 1 teaspoon white peppercorn 2...


Sweet and sour chicken, orange and jujubes
We strongly recommend you to use chicken thighs and not chicken breasts for any stir-fried dish, the meat will be much more tender.


Thai sweet and sour pork ribs, or priew wan kraduk mu
In that recipe, pork ribs are cooked on very low heat, so the meat melts in the mouth ! All the ingredients are easily available and it's...


Fried rice noodles or Pad Thai
This dish, originally from the Central Plain, is a best of Thai street food, where it's prepared in few minutes and comes at a very cheap...


Stir-fried calamari with garlic and pepper, or plameuk pad kratiam prik thai
Here is a recipe ideal for beginners as well as for cooks in a hurry. Its preparation will take no more than 10 minutes. Serves 4 500 g...


Fried rice with prawns and soft-shell crab
Have you ever tasted soft shell crab ? The province of Suratthani is one of the best places in Thailand to discover this delight. There...


Sweet and sour crisp-fried noodles, or Mee krop
Mee Krop means literally "crisp noodles". It's mostly a sweet recipe, balanced with tamarind and lime juice. The ingredients will serve 4...


Stir-fried mussels with chili, garlic and basil
Give a try to this great tasting dish. It's very easy to prepare and requires few ingredients. Serve it with a jasmine rice as a main...
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