The origins of the dish are not very well known but some cooks say that it was created by a drunkard, with what he had in his refrigerator.

Enjoy a typical dish from Southern Thailand, made in no time ! Serves 2. 250 g calamari, cleaned, sliced 1 teaspoon white peppercorn 2 fresh garlic cloves 1 teaspoon shrimp paste 2 shallots, finely chopped 1 tablespoon oyster sauce 1 teaspoon fish sauce 1 teaspoon sugar 1 spring onion, cut in 3 cm lengths 6 pickled garlic cloves 2 tablespoons vegetable oil Pound white peppercorn, fresh garlic and shrimp paste until smooth. Reserve. Heat the oil in a wok or pan. Stir-fry the p

We strongly recommend you to use chicken thighs and not chicken breasts for any stir-fried dish, the meat will be much more tender.

In that recipe, pork ribs are cooked on very low heat, so the meat melts in the mouth ! All the ingredients are easily available and it's not a spicy dish, ideal to cook with children. Serves 2 as a main course. 1 rack baby back ribs (about 12 ribs) 1 pinch salt 2 tablespoons oil, to stir-fry Sauce 1 small onion, small diced 2 garlic cloves, chopped 100 g pineapple, small diced 120 g ketchup 4 tablespoons water 2 tablespoons lime juice 2 tablespoons oyster sauce 1 tablespoon

There are many kinds of Pad Thai ! Here's a typical recipe from Southern Thailand, with coconut cream. Serves 2. 3 dry spur chilies, stems and seeds removed 50 g shallots 60 ml vegetable or chicken stock 1 pinch salt 1.5 tablespoon fish sauce 1 tablespoon coconut sugar 2 tablespoons tamarind juice 2 tablespoons oyster sauce 1.5 tablespoon roasted peanuts, crushed 50 g tofu, diced 2 tablespoons vegetable oil 6 prawns, deveined 100 ml coconut cream 4 tablespoons water 100 g fre

This dish, originally from the Central Plain, is a best of Thai street food, where it's prepared in few minutes and comes at a very cheap price. There are many variations for that dish, here're our 2 favorite recipes. Serves 2 as a main course. Recipe 1: Pad Thai with sweet and sour chili sauce 2 tablespoons vegetable oil 50 g tofu, diced 200 g finely sliced meat or fresh shrimps 1 tablespoon sweet pickled radish, chopped 150 g rice-stick noodles 50 ml vegetable stock or chic

Here is a recipe ideal for beginners as well as for cooks in a hurry. Its preparation will take no more than 10 minutes. Serves 4 500 g squid, cut into 2 cm strips 2 tablespoons vegetable oil Saam-gler 6 garlic cloves 1 teaspoon white pepper 4 coriander roots Seasoning 1 teaspoon fish sauce 2 tablespoons oyster sauce 1 tablespoon light soy sauce 1 teaspoon coconut sugar To serve : coriander leaves Prepare the "saam gler" (garlic-coriander paste) : pound garlic, pepper a

Have you ever tasted soft shell crab ? The province of Suratthani is one of the best places in Thailand to discover this delight. There are many ways to enjoy soft shell crab : in tempura, in curries, in salads or simply sauteed with garlic and pepper. Here's our favorite, with prawns and rice : nice, easy and yummy ! This recipe will serve 2 persons. 6 prawns, peeled, deveined 2 soft-shell crabs, washed and dressed (face, gills and apron removed) 1 tablespoon fish sauce 1 ta

Mee Krop means literally "crisp noodles". It's mostly a sweet recipe, balanced with tamarind and lime juice. The ingredients will serve 4 persons. 200 grams rice vermicelli Vegetable oil, to deep-fry 1 beaten egg 200 grams prawns, peeled, deveined 2 heads of pickled garlic, sliced 2 tablespoons sweet tomato sauce (ketchup) 2 tablespoons coconut sugar 2 tablespoons tamarind sauce 2 tablespoons lime juice 2 tablespoons kaffir lime rind (or pomelo rind) 2 tablespoons fish sauce

Give a try to this great tasting dish. It's very easy to prepare and requires few ingredients. Serve it with a jasmine rice as a main course. This recipe will serve 4 to 5 persons. 2 fresh chilies, finely sliced 4 cloves garlic, chopped 2 tablespoon coriander root, chopped 3 tablespoons vegetable oil 4 tablespoons oyster sauce 2 tablespoon fish sauce 1 kg mussels, scrubbed, beards removed 200 ml of vegetable or fish stock 1 handful chopped fresh Thai sweet basil In a mortar,