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Stir-fried calamari, shrimp paste and pickled garlic
Enjoy a typical dish from Southern Thailand, made in no time ! Serves 2. 250 g calamari, cleaned, sliced 1 teaspoon white peppercorn 2...


Thai sweet and sour pork ribs, or priew wan kraduk mu
In that recipe, pork ribs are cooked on very low heat, so the meat melts in the mouth ! All the ingredients are easily available and it's...


Fried rice noodles or Pad Thai
This dish, originally from the Central Plain, is a best of Thai street food, where it's prepared in few minutes and comes at a very cheap...


Stir-fried calamari with garlic and pepper, or plameuk pad kratiam prik thai
Here is a recipe ideal for beginners as well as for cooks in a hurry. Its preparation will take no more than 10 minutes. Serves 4 500 g...


Stir-fried mussels with chili, garlic and basil
Give a try to this great tasting dish. It's very easy to prepare and requires few ingredients. Serve it with a jasmine rice as a main course. This recipe will serve 4 to 5 persons. 2 fresh chilies, finely sliced 4 cloves garlic, chopped 2 tablespoon coriander root, chopped 3 tablespoons vegetable oil 4 tablespoons oyster sauce 2 tablespoon fish sauce 1 kg mussels, scrubbed, beards removed 200 ml of vegetable or fish stock 1 handful chopped fresh Thai sweet basil In a morta
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