Pad mee kati, the pad thai from Southern Thailand
There are many kinds of Pad Thai ! Here's a typical recipe from Southern Thailand, with coconut cream. Serves 2. 3 dry spur chilies, stems and seeds removed 50 g shallots 60 ml vegetable or chicken stock 1 pinch salt 1.5 tablespoon fish sauce 1 tablespoon coconut sugar 2 tablespoons tamarind juice 2 tablespoons oyster sauce 1.5 tablespoon roasted peanuts, crushed 50 g tofu, diced 2 tablespoons vegetable oil 6 prawns, deveined 100 ml coconut cream 4 tablespoons water 100 g fre