There are many kinds of Pad Thai ! Here's a typical recipe from Southern Thailand, with coconut cream. Serves 2. 3 dry spur chilies, stems and seeds removed 50 g shallots 60 ml vegetable or chicken stock 1 pinch salt 1.5 tablespoon fish sauce 1 tablespoon coconut sugar 2 tablespoons tamarind juice 2 tablespoons oyster sauce 1.5 tablespoon roasted peanuts, crushed 50 g tofu, diced 2 tablespoons vegetable oil 6 prawns, deveined 100 ml coconut cream 4 tablespoons water 100 g fre

This dish, originally from the Central Plain, is a best of Thai street food, where it's prepared in few minutes and comes at a very cheap price. There are many variations for that dish, here're our 2 favorite recipes. Serves 2 as a main course. Recipe 1: Pad Thai with sweet and sour chili sauce 2 tablespoons vegetable oil 50 g tofu, diced 200 g finely sliced meat or fresh shrimps 1 tablespoon sweet pickled radish, chopped 150 g rice-stick noodles 50 ml vegetable stock or chic