River prawns and calamari in red curry sauce, or Kung maenam
This dish is called after the main ingredient : "kung maenam", meaning river prawns. Popular dish in Bangkok, it's not much known here, in Koh Samui. Give it a try, it's delicious! Serves 2 Curry paste 5 dry spur chilies 1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon white peppercorn
3 garlic cloves
1 lemongrass stalk, chopped
10 grams galangal, chopped
3 shallots
1 teaspoon kaffir lime zest, chopped
1 teaspoon shrimp paste Rehydrate chilies in hot water for abo