This soup is a specialty from Southern Thailand, prepared with dry shrimps and shrimp paste. You won't find it easily at the restaurant...

Like Thai people, prepare this fragrant soup for breakfast or for a late evening meal! Serves 2. 1 teaspoon black peppercorn 1 cm...

Very popular in Bangkok and the Central Plain, this soup is characterized by its red color. The color comes from chilies and bean curd....

The combination of tender tofu  and bamboo shoots with crispy noodles is fantastic !

In Asia, porridge is made from rice. It is called congee and varies considerably from one country to another, or even from one region to...

This little-known soup is a complete dish. It is available in restaurants or stalls specialized in noodle soups rather than traditional...

Follow us to discover a Sino-Thaï restaurant. You will taste succulent soups and varied dim-sum, accompanied by iced tea. At the end of the article, learn how to make rice pork soup yourself, the traditional Thai breakfast. The operation of this restaurant can be a bit disconcerting for foreigners. No one speaks English but it would be a shame to miss out on an authentic experience in a delicious and really inexpensive restaurant. So here's the procedure to follow, in pictur

This spicy and sour soup is a specialty from North-Eastern Thailand (Isan), and includes very characteristic ingredients from this region: lots of chilies of course but also tree leaves, shallots, lemongrass and galangal. Give it a try at home or come and cook it with us, you'll enjoy an excellent meal ! Serves 4 1,5 l vegetable stock or chicken stock 1 pinch salt 60 g galangal, cut lengthwise in 4 large slices 2 lemongrass stalks 4 shallots 2 kaffir lime leaves 1,5 tablesp

This is the best soup ever ! Congee belongs to the traditional breakfast in Thailand. There's by the way an excellent restaurant serving congee, next to the cooking school, and we'll definitely post about them but here's for now a recipe for vegetarian gourmets. Will serve 2 persons 100 g jasmine rice 100 g glutinous rice 1,5 l vegetable stock 4 garlic cloves, roughly chopped 4 coriander roots, flattened with a pestle 3 cm ginger, cut into very fine julienne 2 tablespoons li

Everyone knows the spicy and sour prawn soup, called Tom Yam Kung. But have you ever tasted Tom Yam Pla, the spicy and sour fish soup with lotus stalks ? We use commonly cat fish or snake-head fish but you can also prepare your soup with sea bass, white snapper or barracuda ! Serves 4. 1 liter chicken or vegetable stock 8 slices galangal 4 kaffir lime leaves 4 stalks lemongrass cut in 2,5 cm lengths 4 small purple Thai eggplants 200 g lotus stalks, peeled and sliced 2 table