Very little known, this red curry is prepared with young bananas. We traditionally use "lady fingers" or another variety called locally "kluai naw wa" but if you can't find it, just prepare your curry with any small young (green) bananas. There are different versions of this recipe. Here, in Southern Thailand, we like to add turmeric to the red curry paste or even to prepare it like a yellow curry but without coconut cream. In the Central Plain, there's also a green sweet cur

Steamed banana parcels are an ideal breakfast or snack, balance of fruit, rice and black beans. Serve it with a sweet coconut sauce, guaranteed success ! Serves 4 200 g freshly cooked sticky rice 250 g coconut cream 10 (flat) tablespoons coconut sugar 1/2 teaspoon salt 50 g black beans, soaked overnight 8 pieces banana leaves (about 20x25 cm) 2 large ripe bananas Cook sticky rice , place in a bowl and set aside. To prepare sticky rice, you've 2 options: Asian rice cooker : r

The grilled glazed bananas will go perfectly with your muesli at breakfast or with an ice cream at dessert. It's made in no time ! This recipe uses coconut sugar. Alternatively, you can use honey. Serve 4 to 5. 8 to 10 ripe bananas 80 ml water 200 ml coconut sugar or honey 1 pinch of salt Peel the bananas and flatten them, using the blade of a large knife Pour the sugar and the water in a sauce pan on medium heat and stir gently until the mixtures gets a syrupy consistency