Meat, fish and chilli sauce
This book presents 50 recipes based on eggs, meat, fish and seafood, using different cooking methods: fried, stewed, raw, grilled or steamed.
You will discover emblematic dishes of Thai cuisine that are however little known outside the Kingdom. They will surprise you with their intense flavours.
One chapter is devoted to chilli sauce, an institution in Thailand. These are sauces made from meat, fish or seafood that are served with raw and cooked vegetables. Easy to make and delicious, you will adopt them for your aperitifs and buffets!
All our books come with personalised advice. If you have any questions about certain recipes or ingredients, write to us and we will reply shortly.
Because cooking is a pleasure to share, all the recipes are for two people. They are moderately spicy by Western standards.