Through these 40 recipes, you will discover the different characteristics of salads in the Thai cuisine: "yam" ยำ, "tam" ตำม, "larb" ลาบ, "phla" พล่า and a few other recipes.
In the introduction, you will find useful information on how to make your own seasonings and choose your chillies and herbs.
We have also thought of those who like to know more. You will discover how to recognize and characterize "yam", "tam", "larb" and "phla". Thai salads will no longer hold any secrets for you!
All our books come with personal advice. If you have any questions about certain recipes or ingredients, write to us and we will get back to you within 24 hours.
Because cooking is a pleasure to share, all the recipes are for two people. They are moderately spicy by Western standards.