This Isan curry will seduce you with its simplicity of execution and intense flavors. An authentic and balanced recipe! Serves 2. Curry...

Give a try to this little-known vegan recipe, you'll be amazed by its intense flavours ! Serves 2. 1 taro root, peeled and cut in 8 slices 2 tablespoons vegetable oil Peanut-coconut sauce 1 tablespoon red curry paste 200 ml coconut cream 100 ml vegetable stock 1 tablespoon coconut sugar 1 tablespoon light soy sauce 2 tablespoons mushroom sauce 1 pinch salt 2 tablespoons tamarind juice 100 g ground roasted peanuts Marinate the taro slices in red curry paste mixed with half