Vegan Pad Thai, the easy recipe

Pad Thai is one of the most popular Thai dishes abroad. Here is our vegan recipe with a very special sweet and sour sauce!

Serves 2.

Sweet and sour sauce:

3 dried cayenne peppers, deseeded, stems removed

15 g shallot

10 g garlic

250 ml vegetable stock

3 tablespoons tamarind sauce

2 tablespoons light soy sauce

1 tablespoon mushroom sauce

½ tablespoon coconut sugar

Prepare the sauce by blending the peppers, shallots, garlic and vegetable stock in a food processor. When the mixture is thoroughly mixed, pour into a saucepan. Reduce the sauce by half, over medium heat, while adding the seasoning: tamarind, soy sauce, mushroom sauce, sugar. When the sauce is reduced, taste to adjust the seasoning: the sauce should be sweet, sour and salty. Set aside.

75 g tofu, cut into thin slices

2 tablespoons pickled radish, chopped