Pad Thai is one of the most popular Thai dishes abroad. Here is our vegan recipe with a very special sweet and sour sauce!
Sweet and sour sauce:
3 dried cayenne peppers, deseeded, stems removed
15 g shallot
10 g garlic
250 ml vegetable stock
3 tablespoons tamarind sauce
2 tablespoons light soy sauce
1 tablespoon mushroom sauce
½ tablespoon coconut sugar
Prepare the sauce by blending the peppers, shallots, garlic and vegetable stock in a food processor. When the mixture is thoroughly mixed, pour into a saucepan. Reduce the sauce by half, over medium heat, while adding the seasoning: tamarind, soy sauce, mushroom sauce, sugar. When the sauce is reduced, taste to adjust the seasoning: the sauce should be sweet, sour and salty. Set aside.
75 g tofu, cut into thin slices
2 tablespoons pickled radish, chopped