This Isan curry will seduce you with its simplicity of execution and intense flavors. An authentic and balanced recipe! Serves 2. Curry...

This dish is called after the main ingredient : "kung maenam", meaning river prawns. Popular dish in Bangkok, it's not much known here,...

At the beginning, Thai people prepared a pork mixture inspired by the fish cakes mixture and they were using it to wrap Chinese sausage. Thi

This typical yellow curry from Southern Thailand uses tree basil leaves (ocimum gratissimum). They smell like cloves and are common in...

Very little known, this red curry is prepared with young bananas. We traditionally use "lady fingers" or another variety called locally "kluai naw wa" but if you can't find it, just prepare your curry with any small young (green) bananas. There are different versions of this recipe. Here, in Southern Thailand, we like to add turmeric to the red curry paste or even to prepare it like a yellow curry but without coconut cream. In the Central Plain, there's also a green sweet cur

There are many kinds of yellow curry pastes. It's composition may vary considerably by region. Here's our favorite recipe, typical from Southern Thailand. Serve 2. 25 g fresh red chillies (medium spicy for Thai) or 2 bird-eye fresh red chillies (medium spicy for westerners) 2 lemongrass stalks, chopped 20 g galangal, chopped 4 garlic cloves 4 shallots 1 kaffir lime leaf, finely sliced kaffir lime zest (half-fruit) 25 g fingerroot, roughly chopped 10 g turmeric 0.5 teaspoon b