#Curry

Pork curry, taro stems and acacia leaves

This Isan curry will seduce you with its simplicity of execution and intense flavors. An authentic and balanced recipe! Serves 2. Curry...

River prawns and calamari in red curry sauce, or Kung maenam

This dish is called after the main ingredient : "kung maenam", meaning river prawns. Popular dish in Bangkok, it's not much known here,...

Curried eggs and pork, or karawek sot sai

At the beginning, Thai people prepared a pork mixture inspired by the fish cakes mixture and they were using it to wrap Chinese sausage. Thi

Spicy catfish and tree basil curry

This typical yellow curry from Southern Thailand uses tree basil leaves (ocimum gratissimum). They smell like cloves and are common in...

Spicy chicken and young bananas curry, or Kaeng kai kluay dip

Very little known, this red curry is prepared with young bananas. We traditionally use "lady fingers" or another variety called locally...

Yellow curry paste from Southern Thailand

There are many kinds of yellow curry pastes. It's composition may vary considerably by region. Here's our favorite recipe, typical from...

Clams and pineapple red curry, or kaeng kua hoy saparot

This very sweet curry is a specialty from the Central Plain of Thailand. For a fancy presentation, serve the curry in individual...

Khanom Jeen Nam Ya, the authentic fish curry of Southern Thailand

Would you like to know what are the most popular dishes in Koh Samui ? Not the ones you'll find on the menu of a fancy restaurant but the...