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Crisp fried octopus, lemongrass and basil

Crisp fried octopus, lemongrass and basil

Small octopus is a rare delicacy ! Serves 2, as a snack or starter. 8 small octopus, cleaned 2 tablespoons soy sauce 2 lemongrass stalks, shredded 2 kaffir lime leaves, finely sliced 6 tablespoons tempura batter 1 handful Thai sweet basil leaves Vegetable oil, to deep fry Marinate the octopus in soy sauce, with lemongrass and kaffir lime leaves, for about 20 minutes. Mix the octopus and marinade with the tempura batter mix (if you don’t have tempura flour, just mix 2 tablespo

Curried eggs and pork, or karawek sot sai

Fried fish in tamarind and ginger sauce, or Pla Jian

Spring rolls with pork and bamboo shoots

Sweet and sour crisp-fried noodles, or Mee krop

Sweet and sour crisp-fried noodles, or Mee krop

Mee Krop means literally "crisp noodles". It's mostly a sweet recipe, balanced with tamarind and lime juice. The ingredients will serve 4 persons. 200 grams rice vermicelli Vegetable oil, to deep-fry 1 beaten egg 200 grams prawns, peeled, deveined 2 heads of pickled garlic, sliced 2 tablespoons sweet tomato sauce (ketchup) 2 tablespoons coconut sugar 2 tablespoons tamarind sauce 2 tablespoons lime juice 2 tablespoons kaffir lime rind (or pomelo rind) 2 tablespoons fish sauce

Stuffed fried calamaris

Stuffed fried calamaris

To prepare this recipe, you'll need small calamaris and a pastry pouch to fill them in. You'll be greatly rewarded by an exquisite result ! This recipe will serve 4 to 5 persons. 500 g small calamari (squid) tubes Fresh coriander, to garnish Filling : 300 g pork, minced 2 coriander roots 4 garlic cloves ½ tablespoon white peppercorn 3 tablespoons spring onions, chopped ½ tablespoon sugar 1 teaspoon fish sauce Pound coriander roots, garlic cloves and white peppercorn to achiev