• Welcome

  • On-site cooking classes

    • Cooking school
    • Private 5-hour class
    • Private 3-hour class
    • Vegan friendly
    • Contact us
  • Online cooking classes

  • Menu

  • Book now

  • Recipe books

    • Books in English
    • Bücher auf Deutsch
    • Livres en français
  • Gift Card

  • Blog

  • Plus...

    Use tab to navigate through the menu items.
    • All Posts
    • Starters and snacks
    • Salads
    • Soups
    • Curries
    • Stir-fried dishes
    • Pad Thai, rice and noodles
    • Meat and seafood
    • Desserts
    • Vegan
    Search
    Crisp fried octopus, lemongrass and basil

    Crisp fried octopus, lemongrass and basil

    Small octopus is a rare delicacy ! Serves 2, as a snack or starter. 8 small octopus, cleaned 2 tablespoons soy sauce 2 lemongrass stalks, shredded 2 kaffir lime leaves, finely sliced 6 tablespoons tempura batter 1 handful Thai sweet basil leaves Vegetable oil, to deep fry Marinate the octopus in soy sauce, with lemongrass and kaffir lime leaves, for about 20 minutes. Mix the octopus and marinade with the tempura batter mix (if you don’t have tempura flour, just mix 2 tablespo
    0 comments
    Curried eggs and pork, or karawek sot sai

    Curried eggs and pork, or karawek sot sai

    At the beginning, Thai people prepared a pork mixture inspired by the fish cakes mixture and they were using it to wrap Chinese sausage. Thi
    0 comments
    Fried fish in tamarind and ginger sauce, or Pla Jian

    Fried fish in tamarind and ginger sauce, or Pla Jian

    It's also a dish to enjoy with children because it doesn't involve any chili, the sauce is sweet and sour.
    0 comments
    Spring rolls with pork and bamboo shoots

    Spring rolls with pork and bamboo shoots

    The combination of pork and bamboo shoots is classic in Thai cuisine. It can be found, for example, in many dry curries from Southern Thaila
    0 comments
    Sweet and sour crisp-fried noodles, or Mee krop

    Sweet and sour crisp-fried noodles, or Mee krop

    Mee Krop means literally "crisp noodles". It's mostly a sweet recipe, balanced with tamarind and lime juice. The ingredients will serve 4 persons. 200 grams rice vermicelli Vegetable oil, to deep-fry 1 beaten egg 200 grams prawns, peeled, deveined 2 heads of pickled garlic, sliced 2 tablespoons sweet tomato sauce (ketchup) 2 tablespoons coconut sugar 2 tablespoons tamarind sauce 2 tablespoons lime juice 2 tablespoons kaffir lime rind (or pomelo rind) 2 tablespoons fish sauce
    0 comments
    Stuffed fried calamaris

    Stuffed fried calamaris

    To prepare this recipe, you'll need small calamaris and a pastry pouch to fill them in. You'll be greatly rewarded by an exquisite result ! This recipe will serve 4 to 5 persons. 500 g small calamari (squid) tubes Fresh coriander, to garnish Filling : 300 g pork, minced 2 coriander roots 4 garlic cloves ½ tablespoon white peppercorn 3 tablespoons spring onions, chopped ½ tablespoon sugar 1 teaspoon fish sauce Pound coriander roots, garlic cloves and white peppercorn to achiev
    0 comments

    Opening time:
    Mon - Sat : 7h30–14h30 / 17h-19h30
    Soi Khao Phra, Bophut, Koh Samui

    +669 37 84 89 76

    TAT n°34/01491

    © 2022 by InFusion Cooking Classes

    All rights reserved