To prepare this recipe, you'll need small calamaris and a pastry pouch to fill them in. You'll be greatly rewarded by an exquisite result !
This recipe will serve 4 to 5 persons.
500 g small calamari (squid) tubes
Fresh coriander, to garnish
300 g pork, minced
2 coriander roots
4 garlic cloves
½ tablespoon white peppercorn
3 tablespoons spring onions, chopped
½ tablespoon sugar
1 teaspoon fish sauce
Pound coriander roots, garlic cloves and white peppercorn to achieve a smooth paste.
Combine paste with pork, onions sugar and fish sauce into a large bowl, then mix well.
Fill calamari tubes ¾ full with stuffing. Close with toothpicks.
Steam the stuffed calamaris for about 5 minutes (until half-cooked). Remove from the heat and drain carefully.