Enjoy a typical dish from Southern Thailand, made in no time ! Serves 2. 250 g calamari, cleaned, sliced 1 teaspoon white peppercorn 2...

This typical yellow curry from Southern Thailand uses tree basil leaves (ocimum gratissimum). They smell like cloves and are common in...

Give a try to this great tasting dish. It's very easy to prepare and requires few ingredients. Serve it with a jasmine rice as a main course. This recipe will serve 4 to 5 persons. 2 fresh chilies, finely sliced 4 cloves garlic, chopped 2 tablespoon coriander root, chopped 3 tablespoons vegetable oil 4 tablespoons oyster sauce 2 tablespoon fish sauce 1 kg mussels, scrubbed, beards removed 200 ml of vegetable or fish stock 1 handful chopped fresh Thai sweet basil In a morta

This recipe is easy to realise and can be prepared in advance. You'll just have to steam the crabs on last minute. For 4 persons, you'll need : 4 blue crabs (or similar) 2 large coriander roots 3 garlic cloves 1 teaspoon white peppercorn 200 g minced pork 1 teaspoon coconut sugar 1 teaspoon fish sauce 2 tablespoons oyster sauce 2 spring onions, chopped 1 egg yolk 1 tablespoon coriander leaves, chopped 2 fresh chillies, finely sliced Prepare the crab : Twist off the claws

If it's not Easter Eggs, what is it ??? When visiting the market, our guest are always surprised by the colored eggs. We can find in Thailand more varieties of eggs than we are accustomed in the Western countries. If it is not Easter eggs, what is it ? The smallest of them are quail eggs. We will find them for example in coconut cream desserts, eaten especially in the Issan. Duck eggs (all the other eggs in the picture) are used to develop salted eggs because the thickness