Stir-fried calamari, shrimp paste and pickled garlic
Enjoy a typical dish from Southern Thailand, made in no time ! Serves 2. 250 g calamari, cleaned, sliced 1 teaspoon white peppercorn 2 fresh garlic cloves 1 teaspoon shrimp paste 2 shallots, finely chopped 1 tablespoon oyster sauce 1 teaspoon fish sauce 1 teaspoon sugar 1 spring onion, cut in 3 cm lengths 6 pickled garlic cloves 2 tablespoons vegetable oil Pound white peppercorn, fresh garlic and shrimp paste until smooth. Reserve. Heat the oil in a wok or pan. Stir-fry the p