To prepare this recipe, you'll need small calamaris and a pastry pouch to fill them in. You'll be greatly rewarded by an exquisite result ! This recipe will serve 4 to 5 persons. 500 g small calamari (squid) tubes Fresh coriander, to garnish Filling : 300 g pork, minced 2 coriander roots 4 garlic cloves ½ tablespoon white peppercorn 3 tablespoons spring onions, chopped ½ tablespoon sugar 1 teaspoon fish sauce Pound coriander roots, garlic cloves and white peppercorn to achiev

This recipe is easy to realise and can be prepared in advance. You'll just have to steam the crabs on last minute. For 4 persons, you'll need : 4 blue crabs (or similar) 2 large coriander roots 3 garlic cloves 1 teaspoon white peppercorn 200 g minced pork 1 teaspoon coconut sugar 1 teaspoon fish sauce 2 tablespoons oyster sauce 2 spring onions, chopped 1 egg yolk 1 tablespoon coriander leaves, chopped 2 fresh chillies, finely sliced Prepare the crab : Twist off the claws and