Feel free to increase the recommended quantities because everyone will have second helpings!

Give a try to this little-known vegan recipe, you'll be amazed by its intense flavours ! Serves 2. 1 taro root, peeled and cut in 8...

In that recipe, pork ribs are cooked on very low heat, so the meat melts in the mouth ! All the ingredients are easily available and it's...

Follow us to discover a Sino-Thaï restaurant. You will taste succulent soups and varied dim-sum, accompanied by iced tea. At the end of the article, learn how to make rice pork soup yourself, the traditional Thai breakfast. The operation of this restaurant can be a bit disconcerting for foreigners. No one speaks English but it would be a shame to miss out on an authentic experience in a delicious and really inexpensive restaurant. So here's the procedure to follow, in pictur

Here is a recipe ideal for beginners as well as for cooks in a hurry. Its preparation will take no more than 10 minutes. Serves 4 500 g...

Very little known, this red curry is prepared with young bananas. We traditionally use "lady fingers" or another variety called locally "kluai naw wa" but if you can't find it, just prepare your curry with any small young (green) bananas. There are different versions of this recipe. Here, in Southern Thailand, we like to add turmeric to the red curry paste or even to prepare it like a yellow curry but without coconut cream. In the Central Plain, there's also a green sweet cur

You don't need a barbecue to prepare this amazing recipe. Be generous on the quantities as all your guests will have a second or even a third helping ! This recipe will serve 4 persons 1200 g pork ribs Marinade : 6 tablespoons vegetable oil 3 teaspoon coconut sugar 3 teaspoon fish sauce Sauce : 1 tablespoon vegetable oil 4 large fresh tomatoes, quartered 2 tablespoon lemongrass, finely chopped 2 tablespoon chopped coriander root 2 tablespoon fresh galangal pieces 2 tables

Give a try to this great tasting dish. It's very easy to prepare and requires few ingredients. Serve it with a jasmine rice as a main course. This recipe will serve 4 to 5 persons. 2 fresh chilies, finely sliced 4 cloves garlic, chopped 2 tablespoon coriander root, chopped 3 tablespoons vegetable oil 4 tablespoons oyster sauce 2 tablespoon fish sauce 1 kg mussels, scrubbed, beards removed 200 ml of vegetable or fish stock 1 handful chopped fresh Thai sweet basil In a morta

Once you get a taste, you'll be hooked ! This is a recipe we are particularly found of, mixing different culinary traditions. The ingredients are readily available in any country. First of all, choose quality beef and pork meat, in the same quantities and mince it. We recommend 600 g meat for 4 persons. Add 50 g green beans sliced, 2 onions and 2 cloves garlic finely chopped, 3 tablespoons finely chopped fresh coriander leaves, stems and roots, 1 fresh red chili finely