Black sticky rice and coconut custard
Black sticky rice and coconut custard are easy to prepare and soooo tasty ! To serve with a sweet coconut sauce as a dessert or with a banana as a perfectly balanced breakfast.
Serves 4 200 g freshly cooked black sticky (glutinous) rice 250 ml coconut cream
120 g coconut sugar
4 duck eggs
1 pinch salt 250 ml coconut cream
150 g coconut sugar
1/2 teaspoon salt To cook sticky rice you've 2 options :
Asian rice cooker : rinse the rice, pour it into the rice cooker, add