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Black sticky rice and coconut custard

Black sticky rice and coconut custard

Black sticky rice and coconut custard are easy to prepare and soooo tasty ! To serve with a sweet coconut sauce as a dessert or with a banana as a perfectly balanced breakfast. Serves 4 200 g freshly cooked black sticky (glutinous) rice 250 ml coconut cream 120 g coconut sugar 4 duck eggs 1 pinch salt 250 ml coconut cream 150 g coconut sugar 1/2 teaspoon salt To cook sticky rice you've 2 options : Asian rice cooker : rinse the rice, pour it into the rice cooker, add

Steamed sticky rice and banana parcels, or Khao tom mud

Steamed sticky rice and banana parcels, or Khao tom mud

Steamed banana parcels are an ideal breakfast or snack, balance of fruit, rice and black beans. Serve it with a sweet coconut sauce, guaranteed success ! Serves 4 200 g freshly cooked sticky rice 250 g coconut cream 10 (flat) tablespoons coconut sugar 1/2 teaspoon salt 50 g black beans, soaked overnight 8 pieces banana leaves (about 20x25 cm) 2 large ripe bananas Cook sticky rice, place in a bowl and set aside. To prepare sticky rice, you've 2 options: Asian rice cooker : rin

Steamed mushrooms in banana leaves

Steamed mushrooms in banana leaves

This recipe is fantastic with oyster mushrooms but you can use shimeji as well. 100% vegan, with a great taste and a very short preparation time, that dish will make new adepts ! The ingredients will serve 4 persons. 300 grams of oyster (or shimeji) mushrooms, sliced 2 tablespoons of coconut oil 2 lemongrass stalks, finely sliced 2 fresh red bird-eye chilies, finely sliced 2 shallots, finely sliced 1 tablespoon soy sauce 1 large handful basil leaves, divided in 4 portions 8 p

Stuffed fried calamaris

Stuffed fried calamaris

To prepare this recipe, you'll need small calamaris and a pastry pouch to fill them in. You'll be greatly rewarded by an exquisite result ! This recipe will serve 4 to 5 persons. 500 g small calamari (squid) tubes Fresh coriander, to garnish Filling : 300 g pork, minced 2 coriander roots 4 garlic cloves ½ tablespoon white peppercorn 3 tablespoons spring onions, chopped ½ tablespoon sugar 1 teaspoon fish sauce Pound coriander roots, garlic cloves and white peppercorn to achiev

Stuffed steamed blue crabs or scallops

Stuffed steamed blue crabs or scallops

This recipe is easy to realise and can be prepared in advance. You'll just have to steam the crabs on last minute. For 4 persons, you'll need : 4 blue crabs (or similar) 2 large coriander roots 3 garlic cloves 1 teaspoon white peppercorn 200 g minced pork 1 teaspoon coconut sugar 1 teaspoon fish sauce 2 tablespoons oyster sauce 2 spring onions, chopped 1 egg yolk 1 tablespoon coriander leaves, chopped 2 fresh chillies, finely sliced Prepare the crab : Twist off the claws and