Black sticky rice and coconut custard are easy to prepare and soooo tasty ! To serve with a sweet coconut sauce as a dessert or with a banana as a perfectly balanced breakfast. Serves 4 200 g freshly cooked black sticky (glutinous) rice 250 ml coconut cream 120 g coconut sugar 4 duck eggs 1 pinch salt 250 ml coconut cream 150 g coconut sugar 1/2 teaspoon salt To cook sticky rice you've 2 options : Asian rice cooker : rinse the rice, pour it into the rice cooker, add

Steamed banana parcels are an ideal breakfast or snack, balance of fruit, rice and black beans. Serve it with a sweet coconut sauce, guaranteed success ! Serves 4 200 g freshly cooked sticky rice 250 g coconut cream 10 (flat) tablespoons coconut sugar 1/2 teaspoon salt 50 g black beans, soaked overnight 8 pieces banana leaves (about 20x25 cm) 2 large ripe bananas Cook sticky rice , place in a bowl and set aside. To prepare sticky rice, you've 2 options: Asian rice cooker : r

This recipe is easy to realise and can be prepared in advance. You'll just have to steam the crabs on last minute. For 4 persons, you'll need : 4 blue crabs (or similar) 2 large coriander roots 3 garlic cloves 1 teaspoon white peppercorn 200 g minced pork 1 teaspoon coconut sugar 1 teaspoon fish sauce 2 tablespoons oyster sauce 2 spring onions, chopped 1 egg yolk 1 tablespoon coriander leaves, chopped 2 fresh chillies, finely sliced Prepare the crab : Twist off the claws