Prawn, mango and orange salad

This little known salad with delicate flavors will amaze your family and guests. You can also prepare it with tangerines instead of mangoes and oranges.

Serves 2.

200 g prawns, peeled and deveined

1 small orange, peeled and cut in segments

100 mango slices 2 tablespoons lime juice 2 tablespoons fish sauce 1 tablespoon roasted chili paste 100 ml chicken stock 25 g onion, thinly sliced A dozen mint leaves, chopped A few salad leaves

½ red cayenne pepper, sliced, to garnish

Place prawns, lime juice, fish sauce, roasted chili paste and stock in a saucepan. Stir and heat slowly until prawns turn pink. Taste to see if extra lime juice or fish sauce is needed.

Remove from heat. Add onions and mint. Toss gently. Serve on a bed of salad, oranges and mangoes. Garnish with chili rinds.

Opening time:
Mon - Sat : 7h30–14h30 / 17h-19h30
Soi Khao Phra, Bophut, Koh Samui

+669 37 84 89 76

TAT n°34/01491

© 2016-2020 by InFusion Cooking Classes

All rights reserved