Stir-fried noodles with tofu and vegetables, or vegan Pad si ew

Pad si ew is so easy to make !10 minutes preparation + 5 minutes cooking = healthy Thai food with intense flavors !

Will serve 2 persons.

200 g fresh large rice noodles

0.5 tablespoon dark soy sauce

150 g tofu, cut in 1 cm cubes

4 garlic cloves, chopped

1 large carrot, peeled and sliced

150 g Chinese kale, cut into 4 cm lengths

1 tablespoon light soy sauce

2 tablespoons mushroom sauce

1 tablespoon sugar

pinch ground pepper

2 tablespoons vegetable oil

In a bowl, mix rice noodles and dark soy sauce until the noodles are evenly brown.

In a wok or large saucepan, warm up oil over medium heat and then stir-fry tofu until lightly golden. Add garlic then stir-fry for one more minute.

Stir-in carrot and kale and cook for 2 more minutes.

Add seasoning (soy sauce, mushroom sauce, pepper, sugar), mix well then add noodles and reheat them through for about one more minute and a half. Taste to see if any additional seasoning is necessary.

Serve immediately.

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