Pad si ew is so easy to make !10 minutes preparation + 5 minutes cooking = healthy Thai food with intense flavors !
Will serve 2 persons.
200 g fresh large rice noodles
0.5 tablespoon dark soy sauce
150 g tofu, cut in 1 cm cubes
4 garlic cloves, chopped
1 large carrot, peeled and sliced
150 g Chinese kale, cut into 4 cm lengths
1 tablespoon light soy sauce
2 tablespoons mushroom sauce
1 tablespoon sugar
pinch ground pepper
2 tablespoons vegetable oil
In a bowl, mix rice noodles and dark soy sauce until the noodles are evenly brown.
In a wok or large saucepan, warm up oil over medium heat and then stir-fry tofu until lightly golden. Add garlic then stir-fry for one more minute.
Stir-in carrot and kale and cook for 2 more minutes.
Add seasoning (soy sauce, mushroom sauce, pepper, sugar), mix well then add noodles and reheat them through for about one more minute and a half. Taste to see if any additional seasoning is necessary.