Drunken noodles, chicken, green peppercorn and holy basil
The origins of the dish are not very well known but some cooks say that it was created by a drunkard, with what he had in his refrigerator.
Drunken noodles, chicken, green peppercorn and holy basil
Sweet and sour chicken, orange and jujubes
Chicken soup with young tamarind leaves, or Tom kai bai makram
Spicy chicken and young bananas curry, or Kaeng kai kluay dip