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Pork curry, taro stems and acacia leaves
This Isan curry will seduce you with its simplicity of execution and intense flavors. An authentic and balanced recipe! Serves 2. Curry...


Chicken soup with young tamarind leaves, or Tom kai bai makram
This spicy and sour soup is a specialty from North-Eastern Thailand (Isan), and includes very characteristic ingredients from this region: lots of chilies of course but also tree leaves, shallots, lemongrass and galangal. Give it a try at home or come and cook it with us, you'll enjoy an excellent meal ! Serves 4 1,5 l vegetable stock or chicken stock 1 pinch salt 60 g galangal, cut lengthwise in 4 large slices 2 lemongrass stalks 4 shallots 2 kaffir lime leaves 1,5 tablesp
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