Pork curry, taro stems and acacia leavesThis Isan curry will seduce you with its simplicity of execution and intense flavors. An authentic and balanced recipe! Serves 2. Curry...
Chicken soup with young tamarind leaves, or Tom kai bai makramThis spicy and sour soup is a specialty from North-Eastern Thailand (Isan), and includes very characteristic ingredients from this region:...
Marinated braised pork, or Mu obPopular in Isan, that dish is prepared with beef as well as with pork. We recommend to use tenderloin for a "melt-in-the-mouth" texture....