Spicy and sour fish soup with lotus stalks or Tom yam pla
Everyone knows the spicy and sour prawn soup, called Tom Yam Kung. But have you ever tasted Tom Yam Pla, the spicy and sour fish soup with lotus stalks ? We use commonly cat fish or snake-head fish but you can also prepare your soup with sea bass, white snapper or barracuda !
Serves 4.
1 liter chicken or vegetable stock
8 slices galangal
4 kaffir lime leaves
4 stalks lemongrass cut in 2,5 cm lengths
4 small purple Thai eggplants 200 g lotus stalks, peeled and sliced
2 table