Small octopus is a rare delicacy ! Serves 2, as a snack or starter. 8 small octopus, cleaned 2 tablespoons soy sauce 2 lemongrass stalks, shredded 2 kaffir lime leaves, finely sliced 6 tablespoons tempura batter 1 handful Thai sweet basil leaves Vegetable oil, to deep fry Marinate the octopus in soy sauce, with lemongrass and kaffir lime leaves, for about 20 minutes. Mix the octopus and marinade with the tempura batter mix (if you don’t have tempura flour, just mix 2 tablespo