The combination of eggs, coconut cream and pumpkin results in a subtle taste. This dessert is a best of Thai cuisine and we warmly recommend to give it a try ! This recipe will serve 4 persons 1.5 kg pumpkin with good color and shape or 4 small ones 8 eggs, beaten 250 ml thick coconut milk 125 g coconut sugar Cut off the pumpkin tom with stem and retain for a lid. Try not to make the opening too big. Scoop out the seeds. In a bowl, whisk together eggs, coconut milk and sugar.