It's also a dish to enjoy with children because it doesn't involve any chili, the sauce is sweet and sour.

We strongly recommend you to use chicken thighs and not chicken breasts for any stir-fried dish, the meat will be much more tender.

In that recipe, pork ribs are cooked on very low heat, so the meat melts in the mouth ! All the ingredients are easily available and it's not a spicy dish, ideal to cook with children. Serves 2 as a main course. 1 rack baby back ribs (about 12 ribs) 1 pinch salt 2 tablespoons oil, to stir-fry Sauce 1 small onion, small diced 2 garlic cloves, chopped 100 g pineapple, small diced 120 g ketchup 4 tablespoons water 2 tablespoons lime juice 2 tablespoons oyster sauce 1 tablespoon

Mee Krop means literally "crisp noodles". It's mostly a sweet recipe, balanced with tamarind and lime juice. The ingredients will serve 4 persons. 200 grams rice vermicelli Vegetable oil, to deep-fry 1 beaten egg 200 grams prawns, peeled, deveined 2 heads of pickled garlic, sliced 2 tablespoons sweet tomato sauce (ketchup) 2 tablespoons coconut sugar 2 tablespoons tamarind sauce 2 tablespoons lime juice 2 tablespoons kaffir lime rind (or pomelo rind) 2 tablespoons fish sauce