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Pork curry, taro stems and acacia leaves
This Isan curry will seduce you with its simplicity of execution and intense flavors. An authentic and balanced recipe! Serves 2. Curry...


Coconut and wax gourd soup with glass noodles
This soup is a specialty from Southern Thailand, prepared with dry shrimps and shrimp paste. You won't find it easily at the restaurant...


Taro root in peanut coconut sauce
Give a try to this little-known vegan recipe, you'll be amazed by its intense flavours ! Serves 2. 1 taro root, peeled and cut in 8...


Vegetarian congee with shiitake mushrooms
This is the best soup ever ! Congee belongs to the traditional breakfast in Thailand. There's by the way an excellent restaurant serving congee, next to the cooking school, and we'll definitely post about them but here's for now a recipe for vegetarian gourmets. Will serve 2 persons 100 g jasmine rice 100 g glutinous rice 1,5 l vegetable stock 4 garlic cloves, roughly chopped 4 coriander roots, flattened with a pestle 3 cm ginger, cut into very fine julienne 2 tablespoons li
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