This Isan curry will seduce you with its simplicity of execution and intense flavors. An authentic and balanced recipe! Serves 2. Curry...

This soup is a specialty from Southern Thailand, prepared with dry shrimps and shrimp paste. You won't find it easily at the restaurant...

Give a try to this little-known vegan recipe, you'll be amazed by its intense flavours ! Serves 2. 1 taro root, peeled and cut in 8 slices 2 tablespoons vegetable oil Peanut-coconut sauce 1 tablespoon red curry paste 200 ml coconut cream 100 ml vegetable stock 1 tablespoon coconut sugar 1 tablespoon light soy sauce 2 tablespoons mushroom sauce 1 pinch salt 2 tablespoons tamarind juice 100 g ground roasted peanuts Marinate the taro slices in red curry paste mixed with half

This is the best soup ever ! Congee belongs to the traditional breakfast in Thailand. There's by the way an excellent restaurant serving congee, next to the cooking school, and we'll definitely post about them but here's for now a recipe for vegetarian gourmets. Will serve 2 persons 100 g jasmine rice 100 g glutinous rice 1,5 l vegetable stock 4 garlic cloves, roughly chopped 4 coriander roots, flattened with a pestle 3 cm ginger, cut into very fine julienne 2 tablespoons li