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Spicy raw papaya salad with blue crab and cashew nuts
Stir-fried glass noodles with vegetables, a vegan version of Pad woon sen
Steamed sticky rice and banana parcels, or Khao tom mud
Steamed banana cakes, or Kanom kluai
Chicken (or pork) with holy basil, or Kai pad kaprao
Prawn, mango and orange salad
Roasted chicken peanut coconut sauce, or Kai ob nam kati
Fish in curry sauce with lime leaves, or Kaeng pla choo chee
Pineapple fried rice with prawns and cashew nuts
Marinated braised pork, or Mu ob