A typical recipe from Southern Thailand using little known ingredients such as tree basil leaves and fingerroot (also called white...

This recipe from the Central Plain of Thailand is one of our guest's favorites. It requires only few ingredients : preparation + cooking won't take longer than 10 minutes. A must-try for cooks in a hurry ! Serves 2. 30 g cashew nuts 2 dried cayenne peppers, stalks and seeds removed, sliced 250 g sliced chicken tenderloin or chicken thighs 2 tablespoons oyster sauce 1 tablespoon roasted chilli paste 2 tablespoons chicken stock 15 g spring onion, cut into 3 cm pieces 2 tablesp