Is there any better dessert than homemade ice cream? Here is a tasty and easy recipe to make non-dairy ice cream without an ice cream maker. Serves 4. 3 lemongrass stalks, flattened 400 ml coconut cream 1 whole egg + 3 yolks 120 g coconut sugar ½ teaspoon salt Bring the coconut cream to the boil. Add the lemongrass. Remove from the heat and leave to infuse, covered, for about ten minutes. Then remove the lemongrass and reserve the cream. Place the eggs, sugar and salt in a la