Golden tofu with garlic, ginger and goji berries

This is an easy and particularly tasty vegan Thai recipe.

Serves 2.

1 garlic clove

1 coriander root

1 teaspoon white peppercorn

20 g ginger, cut into thin julienne strips

150 g tofu, sliced

1 tablespoon goji berries

½ fresh cayenne pepper, thinly sliced

1 teaspoon coconut sugar

1 tablespoon light soy sauce

2 tablespoons mushroom sauce

10 g spring onion, cut into 3 cm lengths

2 tablespoons oil

Rehydrate the goji berries in 1 tablespoon of hot water for 5 minutes.