This is an easy and particularly tasty vegan Thai recipe.
1 garlic clove
1 coriander root
1 teaspoon white peppercorn
20 g ginger, cut into thin julienne strips
150 g tofu, sliced
1 tablespoon goji berries
½ fresh cayenne pepper, thinly sliced
1 teaspoon coconut sugar
1 tablespoon light soy sauce
2 tablespoons mushroom sauce
10 g spring onion, cut into 3 cm lengths
2 tablespoons oil
Rehydrate the goji berries in 1 tablespoon of hot water for 5 minutes.