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Green curry with tofu, chilli leaves and eggplants
Here is a typical recipe from southern Thailand, with chilli leaves and tofu.
The chilli leaves not only bring a characteristic flavour, the
Spicy catfish and tree basil curry
This typical yellow curry from Southern Thailand uses tree basil leaves (ocimum gratissimum). They smell like cloves and are common in...
Phanaeng (panang) pork curry
Phanaeng, also called panang, is an ancient variety of red curry, usually prepared with pork. Make your own curry paste to enjoy its...
Phanaeng (panang) curry paste
The Phanaeng curry, also called Panang, is a very popular variety of red curry. Serves 2. 5 dried cayenne peppers, stems and seeds...
Vegan panang (phanaeng) curry with peanuts, eggplants and kaffir lime
Panang (also called phanaeng) is a classic of Thai cuisine. It's here revisited in a vegan style with tofu, eggplants and of course a...
Mackerel and wild pepper leaves yellow curry
A typical recipe from Southern Thailand with "saba", a species of mackerel, and wild pepper leaves (piper sarmentosum). There are popular...
Spicy pork ribs and mushroom curry
This curry from Northeastern Thailand has everything to please. The ribs, which are cooked for a long time at low temperature, melt in...
Red curry with dry pork and green peppercorn or Kaeng khua kling
This curry belongs to the "khua kling" family, the dry fried curries. Little known to Westerners, it is nevertheless a typical dish of...
Chicken yellow curry with tree basil, or kaeng kai bay ra
A typical recipe from Southern Thailand using little known ingredients such as tree basil leaves and fingerroot (also called white...
Sweet and sour pork curry with chamuang leaves
The chamuang tree grows in Asia. We use the young leaves in Thai cuisine. They have the particularity of being sour. This sourness is counte
Vegan Jungle Curry, a recipe from the hills of Northern Thailand
The jungle curry, native to northern Thailand, is unlike any other. The combination of spices and herbs that make it up is unique.
Khanom Chin Nam Ya, the authentic fish curry of Southern Thailand
Would you like to know what are the most popular dishes on Koh Samui ? Not the ones you'll find on the menu of a fancy restaurant but the dishes Thai people like to prepare and eat at home ? The spicy fish curry with rice noodles is one of those. It belongs to the food tradition of Southern Thailand and is highly appreciated. Easy to prepare, it is a whole meal in itself. Serves 2 Fish A fish around 500 g or 400 fish fillets 500 ml vegetable stock 200 ml coconut milk 1 lem
Massaman Curry, History and Recipe
Southern Thai cuisine is renowned for its flavorful curries and rich, coconut-based soups. Among them, Massaman curry holds a special place,
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