This dish won't take more than 15 minutes to prepare. It's a nice alternative to the regular stir-fried rice. Select seasonal vegetables and you'll be rewarded by a great tasting dish. Serves 2. 200 ml coconut cream 50 g pickled bamboo shoots, cut into fine julienne strips 200 g vegetables such as baby corn, snake beans, ear mushrooms, Chinese broccoli (kale), thinly sliced 2 chopped garlic cloves 1 tablespoon vegan red curry paste 2 tablespoons light soy sauce 2 tablespoons

These Thai crisp fried noodles, known as Mee Krop, are a beloved classic of traditional Thai cuisine. The dish perfectly balances sweet, sour and savoury notes with a sauce made from tamarind, lime and coconut sugar, served with prawns, omelette and fresh herbs. It’s a light yet indulgent noodle dish, crispy and full of contrast , a true Thai favourite.

Would you like to know what are the most popular dishes on Koh Samui ? Not the ones you'll find on the menu of a fancy restaurant but the dishes Thai people like to prepare and eat at home ? The spicy fish curry with rice noodles is one of those. It belongs to the food tradition of Southern Thailand and is highly appreciated. Easy to prepare, it is a whole meal in itself. Serves 2 Fish A fish around 500 g or 400 fish fillets 500 ml vegetable stock 200 ml coconut milk 1 lem