This Isan curry will seduce you with its simplicity of execution and intense flavors. An authentic and balanced recipe! Serves 2. Curry...

This typical yellow curry from Southern Thailand uses tree basil leaves (ocimum gratissimum). They smell like cloves and are common in...

Very little known, this red curry is prepared with young bananas. We traditionally use "lady fingers" or another variety called locally "kluai naw wa" but if you can't find it, just prepare your curry with any small young (green) bananas. There are different versions of this recipe. Here, in Southern Thailand, we like to add turmeric to the red curry paste or even to prepare it like a yellow curry but without coconut cream. In the Central Plain, there's also a green sweet cur

There are many kinds of yellow curry pastes. It's composition may vary considerably by region. Here's our favorite recipe, typical from Southern Thailand. Serve 2. 25 g fresh red chillies (medium spicy for Thai) or 2 bird-eye fresh red chillies (medium spicy for westerners) 2 lemongrass stalks, chopped 20 g galangal, chopped 4 garlic cloves 4 shallots 1 kaffir lime leaf, finely sliced kaffir lime zest (half-fruit) 25 g fingerroot, roughly chopped 10 g turmeric 0.5 teaspoon b

Once you get a taste, you'll be hooked ! This is a recipe we are particularly found of, mixing different culinary traditions. The ingredients are readily available in any country. First of all, choose quality beef and pork meat, in the same quantities and mince it. We recommend 600 g meat for 4 persons. Add 50 g green beans sliced, 2 onions and 2 cloves garlic finely chopped, 3 tablespoons finely chopped fresh coriander leaves, stems and roots, 1 fresh red chili finely