A refreshing vegan dessert with a nice presentation. Instead of using a cake pan, you can prepare it in shot glasses. The presentation will look stunning on any table ! It's also a nice dessert to prepare with children. The ingredients will serve 4 to 5 persons (or much more if prepared in shot glasses) Bottom layer 250 ml coconut water 250 ml water 2 tablespoons white sugar 1 tablespoon agar-agar powder Top layer 250 ml coconut water 250 ml coconut milk 2 tablespoon white

Once you get a taste, you'll be hooked ! This is a recipe we are particularly found of, mixing different culinary traditions. The ingredients are readily available in any country. First of all, choose quality beef and pork meat, in the same quantities and mince it. We recommend 600 g meat for 4 persons. Add 50 g green beans sliced, 2 onions and 2 cloves garlic finely chopped, 3 tablespoons finely chopped fresh coriander leaves, stems and roots, 1 fresh red chili finely